RECIPE : THE BEST BIRRIA Casserole Recipe

RECIPE : THE BEST BIRRIA Casserole Recipe

hello and welcome back to cooking ki dunya today i'm going to show you how to make an absolutely delicious beer casserole moms chefs home cooks you know how sometimes when you're making birya once you're done making your media you want to take a nap and then you still have to make the quesadakos well today i'm going to show you how to make them a lot easier for you and your family to enjoy because guess what you deserve it a lot of you mentioned that getting a hold of some beef is expensive not to worry i've also made a ground beef birya chili that works great for this casserole and it's really going to be up to you to use the recipe on the stovetop instant pot in the oven or you can use your ground beef birya chili either way it's going to be equally as delicious and aside from the video the ingredients that you need for this recipe

 you can find right in your refrigerator our beer is falling apart all i'm going to do is i'm going to place it in another dish and i'm just going to shred our beef a little bit and place our carrots so that we can get started on assembling our casserole smells so good the combination of the bay leaves and the carrots together with the chili just gives me the gooses so delicious and it's super easy to shred the instant pot already tenderized everything until it's fall apart and pretty much this casserole can feed one teenager that plays sports i'm just kidding all i did was just shred it into one of our baking dishes and if you see a bay leaf make sure to remove it and this recipe just got a lot easier we're going to be using pre-made tostadas 

but i understand some of you like to make your tostadas and if you need a little help we're also going to link the recipe for our perfecto styles down below we're going to start by placing our tostadas right at the bottom of our baking dish so if you place them like this that means you're making a tostada casserole but today we're going to make a quesada casserole so we're just going to break it in half same thing we're just being silly here next you're going to take pieces of your tostada and you're going to place it 

over the empty spaces now we're going to start our layer of birya yummy yummy this recipe right here is perfect for those of you that have sports fan lovers that ignore you on sundays and have their friends over you know i'm talking about this recipe is perfect for that occasion i feel like you're calling me out hey the shoe fits it does follow that by pouring a little bit of love right on over this broth is everything today i'm using queso oaxaca melty cheese but if you only have access to mozzarella it works beautifully

 follow that with some chopped onions and cilantro and if you don't like cilantro guess what don't use it you don't have to it's optional and now we're going to start on our next layer same thing we did right at the bottom of our baking dish just line up your corn tostadas and for this layer i'm going to start adding the carrots if you chose to make this recipe without your carrots you're okay some of you like to add potatoes make it super hardy so just take it a little bit lighter and also add your carrots or your potatoes if you chose to go with that but if your partner's super traditional make sure not to add the carrots or let them see that 

they're gonna get all worked up on you and then you're gonna start hearing how their mom makes it better yeah don't fight with anyone saying that their mom makes it better yeah just mom just let them win all moms make it better i agree and now with this layer we're going to do the same thing about two ladles and same thing you want to add another layer of melty cheese remember not to go too heavy you don't want it to get gunky

 we want to enjoy the cheese pull another layer of tostadas and for this top part i'm just going to drizzle a little bit of our broth not to soak just a little bit just a touch and as you can see your layers can be how you like it i put a lot of the cilantro and onion at that bottom one giving it a little bit of mystery for the next layer where we had our carrots and you can add it to both it's going to be up to you and next i'm just going to add a few pieces of arbitrary out right at the top so everybody knows what to expect especially if you're taking this to a potluck uh a party oh what is that you see beef like this you're going to want to eat it 

i know i am count me in and you want to finish that last layer with some onions and cilantro for those of you that are using uh just regular foil i suggest you kind of prop it up just a little bit give it a little dome and then seal the edges because what will end up happening you pull off the foil and you end up having cheese stick to your foil now if you guys had a splurging moment and got the nonstick you don't have to worry about that all of you acting like it's tax season it's past that save your bucks [Applause] you have a lot of food at home and it's bossy mommy time save up for the holidays you're going to set your oven at 380 degrees and you're going to bake for 20 minutes after 20 minutes you're going to remove your foil and you're going to continue to bake for another 5 until you see that your cheese is nice and melty

 yummy yummy who's ready for a nice delicious bite and this casserole is ooey gooey delicious make sure that you take your whole slot here okay you're gonna need it before i take a taste i'm gonna squeeze a little bit of lime and i'm out of beer chili oil but if you have some i definitely think that you should pour a little bit over the top i do have some at my house that doesn't help right now thank you so much you know i really love having the carrots in here it makes me feel not so guilty and before i take a bite my tip to you is going to be if you want more of a crunch out of your casserole do not add extra broth that's just for those of you that like the ooey gooeyness of a casserole but like i said if you don't want it don't pour the broth that

 we poured in the recipe i'm ready to retire with this one that's so good for you hello this is a perfect dish for any day out of the week especially on the weekends when you just want to relax and do absolutely nothing i get it this is a recipe you're going to want to make and the best thing is that you can make your beauty on the day before even in the morning if you're using an instant pot it's a boom done type of recipe and i love it 

we get asked a lot can i freeze it and then thaw it out and bake it for later use you sure can just remember if you're going to do that make sure everything cools before you put it in the freezer and also maybe put a little bit of broth in your ziploc bag and the day of baking you can pour it over the top so i think that should work for you guys if you need any more suggestions or aren't too sure if you should do this or that not to worry claude and i are going to respond to you in the comments i can't think clearly this food is so good that's absolutely delicious for those of you that are going to be serving this for brunch this is

 what you're going to do you're going to take your broth and place it at the bottom of your plate and you're going to place your casserole piece right on top and it's going to be the consomme and the taco dip kind of thing i'll show you right now in just a second after i take a drink and today i'm going to be drinking tamarindo jarritos if you love tamarind you know that this one is a must as always claude and i are wishing you the best we absolutely adore you we want to wish you a beautiful first day of fall and i hope you fall in love with this casserole and on that one we'll see you guys tomorrow bye