DISHES : THE ULTIMATE STEAK & EGGS BREAKFAST

  DISHES : THE ULTIMATE STEAK & EGGS BREAKFAST

HELLO AND WELL COME TO COOKING KI DUNYA

 today i am making my favorite meal of the day is easily breakfast and we're going big today by making it for two people in one cast iron pan get your eggs of course you got onions because for me that's an important part you got your toast of course and you got your steak and we got a beautiful little I think almost one pounder gorgeous ribeye here we're gonna cook the onions and the ribeye at the same time and then when the onions in the ribeye are done this will come out to rest the onions will come out then we'll do our eggs and our bread and then we be so great I'm going to start by seasoning the ribeye and get it into the pan but I'm not just using any seasoning because today we are proud to unveil BFF by Sam the cooking guy yeah yeah ladies and gentlemen this is the perfect blend of kosher salt coarse ground pepper and granulated garlic all in one mix we've done the math we've done the calculations so you don't have to we went through the trials so all you have to do is get your container of it pinch and pull it up and go and you're going to be so happy BFF stands for best flavor shh but I can't say that too loud but it is best flavor look at it available at shopsdcg.com this four months now some form like this has sat at my counter side and anything I use I use this and for people that are saying yeah but I don't really want garlic I don't like garlic I'm not a fan I say try it because you're gonna like it you're not gonna taste the asparagus the mushrooms the onions the steak and go shade that just tastes like garlic you're gonna be like oh my God what a delightful blend of seasonings just in only one pinch it's that simple okay fine I'm proud and by the way for those of you that are trying to watch your weight zero calories use the whole bag zero calories okay don't use the whole bag I mean yes use the whole bag over an extended period of time just not on one steak or egg all right let's season and then we can get to cooking just a tiny bit of oil tiny bit because we have another lubricant going in the pan but I want this BFF to stick nicely and look how thick it is you can be pretty aggressive it will leave the fat here because hey a little bite of fat is not a bad thing you always want to do all the way around in the ends beautiful beautiful beautiful all right let's hit it Lads all right the other lubricant that I promised is this it's beef Tallow rendered beef fat and it's fantastic how many times can you stick lubricant in this post I can say it a bunch so let this start to get hot and when this is nice and melty in we go with our steak and our onions we're going to employ the turn it a lot system of cooking this steak and if you do that and use an instantary thermometer you'll get a nearly guaranteed perfect color and temp all the way through but because we don't want to be mean to our onions we'll hit them with a little of our BFF there is something amazing about a bite of steak with some caramelized onions along with it and after a few minutes beautiful time to turn so we'll just go back and forth few minutes few minutes few minutes few minutes Flip Flip Flip Flip and our onions are all coming along just fine okay that's the plan that's the drill keep turning keep turning keep mushing the onions around we're looking for the steak to be somewhere around oh 130 135. okay here's another flip and look at this look how gorgeous the color is getting there you go how's that buddy you like that foreign steak ready to come off look at how beautiful that is it's insane even the little dog next door is crying so loud because he knows it and now the onions oh my God they've just like melted into complete gorgeousness while the steak rests we'll turn down the heat on the pan let it cool a bit because I'm not going to cook my eggs at what is that I'm not going to cook my eggs at 300 degrees they'll just go up in Flames steak rests pan cools that we do our bread we do our eggs and then we eat it's egg and bread time and that means butter yeah it does and why does it mean butter because you can't cook eggs in beef Tallow I mean you can but I think this is the move so like this we've got a couple pieces of good country bread here I'm going to get butter on both sides and let that start to go a little bit before I put my eggs in and we go like this we really try not to crack a yoke perfect a little piece of shell got it first time the eggs also have a BFF all right we're cooking eggs we can make them a little prettier tidy those kids up a bit I'm loving where this is going Max and chance eggs are Sunny like they should be bread is crispy and off we go and we go like this all right like this man I like this the bread over here thank you by the eggs so they're close because that's how you want them and now we'll go caramelized onions and then this steak oh snap beautiful how do you not like that and if you want you can turn it around so you get the proper orientation of the stcg and the 12 and that ladies and gentlemen is essentially a wrap I thought you were wrong oh that's funny only thing I want to do now is cut some steak oh boy I'd say who wouldn't be happy with this here's my idea you do this you do this and then you do this and that to me is about as beautiful a breakfast as I think you could ask for a tiny bit more best friend on top not best friend best flavor and that's it and now we do this you come in here oh you get a little bite of the steak fantastic and have this bite okay better idea stay there well I just get a little piece of the bread a little bit of the steak like this oh I am curating the world's best bite some onion and then last but not least some egg with some yolk oh some egg with some yolk come on too big a bite so freaking worth it oh my God the textures of the crispy bread the soft yolk those amazing caramelized onions the steak a little crust on the outside but perfectly medium rare gorgeous texture flavor the whole you couldn't ask for anything better I mean we wish it wasn't you know 25 to six we wish it was breakfast time but it could be breakfast time for you so make this enjoy your cast iron pan if you have one if you don't have one you can go to shop sdcg to get one and if you don't want to buy ours just buy anybody we think they are that valuable and don't forget your BFF is also in the shopsdcg.com store waiting for you to make your world taste better than it